Showcasing Sustainable Columbian Cuisine in an Exclusive Dinner at Flame Restaurant
Makati City, Philippines, September 26, 2024 – Discovery Primea continues to elevate Manila’s Dining scene with return of its annual Flavors of Columbia event, now on its third year at Flame, the hotel’s signature restaurant. Known for it sophisticated ambiance and modern Asian flair, Flame serve as the perfect stage for Chef Alex Nessim, a renowned Colombian Chef, whose commitment to sustainable fishing practice align with Discovery Primea’s dedication to environmental stewardship.
This year, Flavor of Colombia highlights the rich heritage of Columbia’s Pacific Coast, expertly crafted by Chef Alex Nessim, who blends tradition with innovation through responsibly sourced ingredients.
Exclusive Dinning Tasting Menu: A Tribute to Columbia’s Pacific Cuisine
On September 26, 2024, Flames present a dinner tasting menu curated by Chef Alex Nessim, showcasing the vibrant flavors of Columbia with a contemporary twist:
The Dinner Menu includes:
- Pulpo del Pacifico – Shizuwaga octopus confit with annatto oil and sourdough bread
- Tartar de Gambas – Lightly-cooked shrimp with cassava texture and tamarind “aguachile”
- Pescado a la Parrilla – Josper-grilled barramundi with rooftop herb butter
- Pato Al Jerez – Pan-roasted duck magret with white chocolate brioche and seared foie gras
- Crema de Cafe – Columbian coffee creme brulee
The dinner priced at Php 4,800++ per person, with an optional Php 2,000++ wine pairing. Reservations are recommended for this intimate and exclusive dining experience. Guest may book their table at Flames by calling +63 2 7955 8888 or emailing primea.restaurants@discovery.com.ph
CHEF ALEX NESSIM : A Pioneer of Sustainability of Columbian Cuisine
He is culinary force known for his advocacy of sustainable fishing practices, specifically along Columbia’s Pacific coast. A graduate of Le Cordon Blue University in Lima, Peru, Chef Alex trained under culinary master such as Rafael Osterling and Toshiro. His Cali-based restaurants, Pica Restaurante and selfish bar, showcase his fusion of local flavors and modern techniques.
In 2015 Chel Aelex founded Pescando Pacifico, a collaborative project promoting eco-friendly fishing practices while preserving unique culinary heritage of the region.
Merienda with Media : A Taste of Columbia
Ahead of the dinner, Chef Alex hosted a merienda at Flames yesterday September 25, 2024, offering a preview of his Columbian creations. Culinary enthusiasts and ,edia experienced a demonstration of classis Columbian dishes like Patacones con Ceviche and Encocado de Congrejo.
A Shared Vision of Sustainability. Discovery Premia’s General Manager, David Pardo de Ayala, who hails from Columbia, expressed his excitement for this year’s Flavor of Columbia Event: “We are proud to welcome Chef Alex Nessim to Discovery Premia, whose dedication to sustainability resonates deeply with our values. Through his culinary creations. Chef Alex invites us to rediscover the vibrant flavors of Columbia, while also supporting responsible practices that preserve our environment.”
For more details on the event and to stay updated with Discovery Primea’s upcoming offering, visit www.discoveryprimea.com or follow us on Facebook: Disovery Primea and Instagram: @discoveryprimea
